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Banana-Avocado Chocolate Chip Muffins

Banana-Avocado Chocolate Chip Muffins


  • 3 very ripe bananas, mashed
  • 1 ripe avocado, mashed
  • 2 flax eggs
  • 2 tbsp maple syrup
  • 2 tbsp baking powder
  • 1 tbsp vanilla
  • 1/2 cup chocolate chips
  • 2 cups flour
  • 1/2 cup brown sugar (optional)


Preheat oven to 350 degrees. Mix everything together well in a bowl and scoop into lined muffin tins. Bake at 350 for approximately 25 minutes. Let cool. @namasteupbeet “frosted” hers with various Julie’s Real Almond Butters and Cashew Butters and topped them with Julie’s Real Grain-Free Granola and banana slices!
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