FAST, FREE SHIPPING ON ALL ORDERS!

Chocolate Chip Coconut Flour Pumpkin Bread

Chocolate Chip Coconut Flour Pumpkin Bread

YOU NEED

  • WET INGREDIENTS:
  • 1/4 Cup Julie's Real Almond Butter
  • 3/4 C pumpkin puree
  • 1/3 C nut milk
  • 2 Tbl maple syrup
  • 2 eggs
  • 1/2 C Chocolate chips
  • DRY INGREDIENTS
  • 1/2 C coconut flour
  • 2 Tbl coconut sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/4 pink salt


Directions:

Preheat oven to 375F, grease an 8×4 loaf pan, set aside.
Combine all dry ingredients in a small bowl.
Combine all wet ingredients in a medium bowl {milk and eggs last}.
Add dry ingredients into bowl of wet ingredients and combine. Fold in chocolate chips, reserving a few for the top.
Transfer batter to prepared pan, sprinkle a few more chocolate chips on top.
Bake pumpkin bread at 375 for about 20-25 minutes, or until inserted toothpick comes out clean.

Let cool before slicing. Enjoy!

I loved storing mine in the fridge.

IS YOUR MOUTH WATERING AS MUCH AS OURS?

Shop Now
Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now