Crustless Paleo Pumpkin Pie
Crustless Paleo Pumpkin Pie
YOU NEED
- 2 cans pumpkin puree
- 6 tbsp pure maple syrup
- 1 jar Julie’s Real Cinnamon Vanilla Bean Cashew Butter
- 2 eggs
- 1/2 tsp Cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 bag Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola
Directions:
- Blend all ingredients in a food processor until smooth
- Pour into shallow baking dish prepped with coconut oil/spray
- Bake in 350 degree oven for 35 minutes, or until set
- Serve warm with dairy-free vanilla ice cream and top with Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola
