Julie's Real Maple Balsamic Vinaigrette
Julie's Real Maple Balsamic Vinaigrette
YOU NEED:
- ¼ cup Julie’s Real Cinnamon Vanilla Bean Almond Butter
- ¼ cup plant milk
- 4 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 ½ tbsp maple syrup
- 1 tbsp Dijon mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper to taste
DIRECTIONS:
Add all ingredients to a bowl and whisk together until well combined and creamy. Store in the refrigerator in a sealed jar for up to 2 weeks. Makes approximately 8 oz of dressing.
BONUS: Julie's Favorite Go-To Salad Recipe:
~ 2 ½ cups mixed greens, chopped
¼ cup chopped apples
1 tbsp hemp seeds
1 tbsp roasted pumpkin seeds
1 tbsp finely chopped pecans
¼ cup cooked quinoa, or 2 tbsp puffed quinoa
BONUS: Julie's Favorite Go-To Salad Recipe:
~ 2 ½ cups mixed greens, chopped
¼ cup chopped apples
1 tbsp hemp seeds
1 tbsp roasted pumpkin seeds
1 tbsp finely chopped pecans
¼ cup cooked quinoa, or 2 tbsp puffed quinoa
Toss with ¼ cup Julie’s Real Maple Balsamic Vinaigrette
