PB&Js
Toasted Cinnamon Vanilla Bean Cashew Butter and Grilled Peaches
You need:
- Julie’s Real Cinnamon Vanilla Bean Cashew Butter
- Gluten-Free or Paleo bread
- Fresh peaches
- Coconut oil spray
Instructions:
Heat grill pan over medium heat. Slice fresh peaches and lightly spray with coconut oil spray. Cook sliced peaches on grill pan on each side until soft and grill marks appear. Toast bread in toaster, then spread with cashew butter and layer with grilled peaches!
Toasted Coconut Vanilla Bean Cashew Butter and Paleo Strawberry Jam
You need:
- Julie’s Real Coconut Vanilla Bean Cashew Butter
- Gluten-Free or Paleo bread
- Frozen strawberries
Instructions:
Cook frozen strawberries on stovetop in a small pot for approximately 15-20 minutes, stirring occasionally, allowing the strawberries to reduce and become thick. Let cool. Toast bread in toaster, then spread with cashew butter and Paleo strawberry jam!
Toasted Coconut Vanilla Bean Cashew Butter with Paleo Peach Jam
You need:
- Julie’s Real Coconut Vanilla Bean Cashew Butter
- Gluten-Free or Paleo bread
- Frozen peaches
Instructions:
Cook frozen peaches on stovetop in a small pot for approximately 15-20 minutes, stirring occasionally, allowing the peaches to reduce and become thick. Let cool. Toast bread in toaster, then spread with cashew butter and Paleo peach jam!
Grilled Cinnamon Vanilla Bean Almond Butter with Fresh Strawberries
You need:
- Julie’s Real Cinnamon Vanilla Bean Almond Butter
- Gluten-Free or Paleo bread
- Fresh strawberries
- Coconut oil or coconut oil spray
Instructions:
Heat a skillet on the stove over medium heat. Spray skillet with coconut oil spray, or spread a thin layer of coconut oil on each slice of bread. Spread almond butter on one slice of bread. Slice fresh strawberries and layer on top of the almond butter. Top with one more slice of bread. Cook in heated skillet on each side until golden brown.
