Pumpkin Chocolate Crispy Treats
Pumpkin Chocolate Crispy Treats
YOU NEED
- Drizzled with Julie's Real Almond Butter
- 1/4 cup pumpkin purée
- 4 cups chocolate cereal
- 2 tbsp butter
- 10oz bag of mini marshmallows
Directions:
1. in a large pot, melt the butter then stir in the pumpkin purée.
2. add the marshmallows + stir until melted.
3. remove from the burner and let cool for 10 minutes {prevents the cereal from becoming soggy!}
4. stir in the cereal, press into an 8x8 pan, and wait at least 30 minutes to cut slices.
5. drizzle with almond butter. enjoy!
2. add the marshmallows + stir until melted.
3. remove from the burner and let cool for 10 minutes {prevents the cereal from becoming soggy!}
4. stir in the cereal, press into an 8x8 pan, and wait at least 30 minutes to cut slices.
5. drizzle with almond butter. enjoy!
