REAL Chickpea Cookies
REAL Chickpea Cookies
YOU NEED:
- 15oz of chickpeas – soak them for a couple hours to soften them, or you may also use a can, rinse them well
- ½ cup Julie's Real Cashew Butter
- 2 teaspoons vanilla
- ½ teaspoon yeast powder
- ½ cup of sugar free chocolate chips
DIRECTIONS:
1) In a food processor, mix the cashew butter and soaked chickpeas – mix on high for 1 minute
2) Before you add the chocolate, make sure the mix isn’t hot, add the chips and mix again
3) Form small balls and place them on a baking tray – you can crush them flat like cookies
4) Put them in the oven for 15 minutes at 300 – Ready to enjoy!
2) Before you add the chocolate, make sure the mix isn’t hot, add the chips and mix again
3) Form small balls and place them on a baking tray – you can crush them flat like cookies
4) Put them in the oven for 15 minutes at 300 – Ready to enjoy!
