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Sweet Potato Waffle with Coconut Vanilla Bean Cashew Butter

Sweet Potato Waffle with Coconut Vanilla Bean Cashew Butter

YOU NEED

  • One small sweet potato
  • 1 egg
  • Julie’s Real Coconut Vanilla Bean Cashew Butter
  • Cottage cheese
  • Strawberries
  • Maple syrup
  • Pinch of cinnamon

Directions:

Spiralize one small sweet potato, saute until soft, then mix together with one egg. Transfer batter to a waffle iron and cook for about 4 minutes. Top with Coconut Vanilla Bean Cashew Butter, cottage cheese, sliced strawberries, a drizzle of maple syrup and a dash of cinnamon.

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