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Blueberry Chia Jam “Cheesecake" Bites

Blueberry Chia Jam “Cheesecake" Bites


  • 2 cups Julie’s Real Cacao Coconut Grain-Free Granola
  • 1 tbsp flaxseed
  • 1 tbsp coconut oil
  • 5 dates

  • 1 1/2 cups raw cashews, soaked overnight
  • 1 can full fat coconut milk
  • 1/4 cup lemon juice
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut sugar
  • Splash of vanilla
  • Sprinkle of salt

  • 1 bag frozen blueberries (thawed)
  • 1/3 cup coconut sugar
  • 1/3 cup chia seeds
  • 2 tablespoons lemon juice


Pulse crust ingredients in the food processor until combined. Press into muffin tins and let chill in the freezer. Blend “cheesecake" ingredients until smooth. Mash jam ingredients together. Pour a layer of cheese cake into each muffin tin, then add a layer of blueberry jam and add more cheesecake to the top. Freeze until firm!
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