Cinnamon Chipotle Sweet Potato Fries with Cinnamon Vanilla Cashew Yogurt Dipping Sauce
Cinnamon Chipotle Sweet Potato Fries with Cinnamon Vanilla Cashew Yogurt Dipping Sauce
YOU NEED
- 1/4 Cup Julie’s Real Cinnamon Vanilla Bean Cashew Butter
- 2 tsp. lemon juice
- 1 tbsp yogurt (dairy or non-dairy)
- Splash of maple syrup + pink salt to taste
- 3-4 sweet potatoes
- Garlic powder
- Chipotle seasoning
- Salt and pepper
Directions:
For fries: Preheat oven to 400 degrees. Cut sweet potatoes into fries. Spread on baking sheet and spray with avocado oil spray or coconut oil spray. Season with garlic powder, chipotle seasoning & pepper. Bake at 400 degrees for 15-20 minutes, flipping halfway. Sprinkle with cinnamon & pink salt at the end.
For sauce: Combine first four ingredients in a blender and serve!
