Julie’s Creamy Dreamy Chocolate Cashew Butter Frosting (Vegan)
Julie’s Creamy Dreamy Chocolate Cashew Butter Frosting (Vegan)
YOU NEED:
- ½ cup Julie’s Real Classic Cashew Butter
- 7 Medjool dates
- 3 oz dairy free chocolate, melted (we used Hu Simple Dark Chocolate)
- ½ cup plant milk
- 2 tbsp cacao powder
- 1 tsp vanilla
- 1/8 tsp salt
DIRECTIONS:
1) Remove the pits from the dates.
2) Bring ~2 cups water to a boil and then remove from heat. Let the dates soak in the hot water for 10 minutes. After 10 minutes drain water from the dates using a colander.
3) Add all ingredients to a high-powered blender or food processor and blend on high for 1 minute until smooth.
2) Bring ~2 cups water to a boil and then remove from heat. Let the dates soak in the hot water for 10 minutes. After 10 minutes drain water from the dates using a colander.
3) Add all ingredients to a high-powered blender or food processor and blend on high for 1 minute until smooth.
Pro Tip: Frosting can be used immediately, but for a thicker frosting, transfer to a container with a lid and place in the refrigerator for ~2 hours. This will help thicken the frosting and make it a better consistency for a piping
bag.
Store frosting in the refrigerator until ready to use or for up to a week.
…and in case you need something to spread that dreamy chocolate frosting on…Try our Chocolate Espresso Cupcakes!
