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Oatmeal Raisin Flax Breakfast Cookies

Oatmeal Raisin Flax Breakfast Cookies

YOU NEED:

  • 3 cups rolled oats
  • ½ cup oat flour
  • ¾ cup coconut sugar
  • ¼ cup flax meal
  • 1 teaspoon baking soda
  • 1 ½ cups plant milk
  • ½ cup Julie’s Real Almond Butter
  • 3 tbsp olive oil
  • 1 teaspoon vanilla
  • 2 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup raisins
  • ½ cup chopped pecans or walnuts (optional)

DIRECTIONS:

1) Preheat oven to 325.

2) Combine all dry ingredients in a mixing bowl.

3) Create a well in the middle of the dry ingredients and add wet ingredients to well. Slowly mix wet ingredients with a spatula, gradually bringing together with dry ingredients.

4) Chill cookie dough in refrigerator for ~30 minutes.

5) Scoop and drop spoonfuls on parchment lined baking sheet (ice cream scoops with a release button work great for this!).

6) Bake at 325 for 15 minutes.

7) Remove from oven and cool on a cooling rack.

NOTE: Depending on how big you like your cookies you will probably need two cookie sheets, or two rounds of baking! Keep in refrigerator for up to a week.

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