Blueberry Banana Paleo Mug Cake
Blueberry Banana Paleo Mug Cake
YOU NEED
- 1 Mashed Banana
- 2 tbsp Coconut Flour
- Dash of Cinnamon
- 2 tbsp Maple Syrup
- 1 tbsp Julie’s Real Cinnamon Vanilla Bean Cashew Butter
- Handful of Blueberries
- 2 tbsp Cashew Milk
- 1 Egg
Drizzle:
- 1 tbsp Julie’s Real Cinnamon Vanilla Bean Cashew Butter
- 1/4 tsp Coconut Oil
Directions:
Mash banana and add egg…mix. Mix in the rest of the mug cake ingredients. Cook in microwave safe mug in microwave for 1 minute 45 sec. Heat 1 tbsp Julie’s Real Cashew Butter and 1/4 tsp coconut oil for 20 seconds in a separate bowl and mix…drizzle on top of mug cake! Let cool and dig in!
