Breakfast Fries

Breakfast Fries

YOU NEED

INGREDIENTS:

Directions:

1. Chop potato(s) into wedges

2. Toss wedges in cornstarch and shake off all excess

3. Toss in cinnamon, coconut sugar, and a little salt

4. Spread onto a lined baking sheet (optional drizzle of coconut oil)

5. Bake at 400 for about 15 minutes, flip, and bake for another 10-15 minutes until nice and crispy on the outside

6. Load up a plate, drizzle with Almond Butter (option to add drizzle of maple syrup too) and option to add hemp hearts and granola!

7. Enjoy!

IS YOUR MOUTH WATERING AS MUCH AS OURS?

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