Breakfast Fries
Breakfast Fries
YOU NEED
INGREDIENTS:
- Julie's Real Almond Butter
- 1 (or more) Sweet (or white) potato
- 1 tbsp of cornstarch
- Pinch of Cinnamon
- Pinch of Coconut Sugar
- Pinch of Salt
- Optional Coconut Oil
- Optional Maple Syrup
- Optional Hemp Hearts
- Optional Julie's Real Grain-Free Granola
Directions:
1. Chop potato(s) into wedges
2. Toss wedges in cornstarch and shake off all excess
3. Toss in cinnamon, coconut sugar, and a little salt
4. Spread onto a lined baking sheet (optional drizzle of coconut oil)
5. Bake at 400 for about 15 minutes, flip, and bake for another 10-15 minutes until nice and crispy on the outside
6. Load up a plate, drizzle with Almond Butter (option to add drizzle of maple syrup too) and option to add hemp hearts and granola!
7. Enjoy!
2. Toss wedges in cornstarch and shake off all excess
3. Toss in cinnamon, coconut sugar, and a little salt
4. Spread onto a lined baking sheet (optional drizzle of coconut oil)
5. Bake at 400 for about 15 minutes, flip, and bake for another 10-15 minutes until nice and crispy on the outside
6. Load up a plate, drizzle with Almond Butter (option to add drizzle of maple syrup too) and option to add hemp hearts and granola!
7. Enjoy!
