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Cacao Espresso Paleo Mousse Pie

Cacao Espresso Paleo Mousse PieSaveTools See live page

YOU NEED

For the filling
  • 4 large avocados
  • 2/3 cup honey or maple syrup
  • 1 cup 100% cacao powder
  • 1/2 cup almond or cashew milk
  • 3/4 cup Julie’s Real Cacao Espresso Almond Butter
  • Dash of sea salt
For the Crust
  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 1/4 tsp sea salt
  • 3/4 cup coconut flour
  • 1-3 tbsp honey

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. Beat oil, eggs, honey and salt together with a fork. Add coconut flour. Stir until dough stays together.
  3. Pat dough into a deep 9” greased pie plate. Prick with a fork.
  4. Bake for 8-10 minutes. Let cool.
  5. Blend all filling ingredients in food processor or blender until smooth.
  6. Transfer to cooled pie crust and refrigerate for 1 hour, or until ready to serve.

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