Gluten-Free Chocolate Pancakes

Gluten-Free Chocolate Pancakes

YOU NEED

TOPPINGS:
MIX:
  • 1 cup almond milk
  • 1 tsp apple cider vinegar
  • 1 cup oat flour
  • 2 tbsp dark cocoa powder
  • 1/2 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp coconut oil melted
  • 1 mashed banana
  • 1 tsp vanilla
  • Dark chocolate chips (optional)

Directions:

1. Mix almond milk and apple cider vinegar and set aside

2. Mix dry ingredients: oat flour, dark cacao powder, baking powder, cinnamon, salt

3. Add wet ingredients: coconut oil, mashed banana, vanilla, and almond milk/apple cider vinegar mixture. Optional: toss in some dark chocolate chips

4. Stir ingredients until "just combined," don't over stir!

5. Heat a pan with coconut oil to medium heat

6. Scoop 1/4 cup batter into the pan and cook 3ish minutes then flip and cook 1-2 minutes

7. Add toppings and enjoy!

IS YOUR MOUTH WATERING AS MUCH AS OURS?

Shop Now
Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now