Julie's Real Sweet Potato Mash

Julie's Real Sweet Potato Mash

YOU NEED

  • 4 – 10 oz bags frozen/cubed sweet potatoes
  • 1/2 cup coconut milk or almond milk
  • 4 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Salt/pepper
  • Coconut oil/spray
  • 1 jar Julie’s Real Cinnamon Vanilla Bean Cashew Butter
  • 1-2 bags Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola

Directions:

  • Preheat oven to 400 degrees.
  • Coat baking dish with coconut oil spray.
  • Place frozen sweet potatoes in baking dish, season with salt and pepper, then toss.
  • Roast sweet potatoes in oven at 400 degrees for 30-40 minutes, until cooked through.
  • Let cool for 5 minutes.

  • Transfer sweet potatoes to food processor.
  • Add coconut or almond milk, maple syrup, cinnamon, nutmeg and Julie’s Real Cashew Butter and process until smooth.
  • Transfer to serving dish and keep warm until ready to serve.
  • Top with Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola.

Prep: approx. 1 hr
Serves: approx. 6-8 people

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