Julie's Real Sweet Potato Mash
Julie's Real Sweet Potato Mash
YOU NEED
- 4 – 10 oz bags frozen/cubed sweet potatoes
- 1/2 cup coconut milk or almond milk
- 4 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Salt/pepper
- Coconut oil/spray
- 1 jar Julie’s Real Cinnamon Vanilla Bean Cashew Butter
- 1-2 bags Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola
Directions:
- Preheat oven to 400 degrees.
- Coat baking dish with coconut oil spray.
- Place frozen sweet potatoes in baking dish, season with salt and pepper, then toss.
- Roast sweet potatoes in oven at 400 degrees for 30-40 minutes, until cooked through.
- Let cool for 5 minutes.
- Transfer sweet potatoes to food processor.
- Add coconut or almond milk, maple syrup, cinnamon, nutmeg and Julie’s Real Cashew Butter and process until smooth.
- Transfer to serving dish and keep warm until ready to serve.
- Top with Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola.
Prep: approx. 1 hr
Serves: approx. 6-8 people
