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Pumpkin Almond Butter Stuffed French Toast

Pumpkin Almond Butter Stuffed French Toast

YOU NEED

  • Gluten-Free or Paleo bread – 12 slices
  • 5 eggs
  • 1/2 cup almond milk
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice
  • vanilla – 1 tsp extract or 1 bean, scraped
  • 1/2 cup pumpkin puree
  • Julie’s Real Cinnamon Vanilla Bean Almond Butter
  • Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola

Directions:

  • Heat non-stick skillet over medium heat.
  • For filling, combine 1 cup Cinnamon Vanilla Bean Almond Butter, 1/2 cup pumpkin puree and 1 tsp pumpkin pie spice, then set aside.
  • Whisk eggs, almond milk, vanilla, 1 tsp cinnamon and 1 tsp pumpkin pie spice in a bowl.
  • Build stuffed french toast by spreading 2 tbsp pumpkin almond butter filling on 1 slice of bread and top with another slice of bread. Coat in egg mixture on one side, then flip and coat on the other side.
  • Cook in non-stick skillet over medium heat until golden brown on both sides. Repeat.
  • Top with sautéed bananas, Cinnamon Vanilla Bean Almond Butter, maple syrup and Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola for the perfect breakfast treat!
Prep Time: 30 minutes
Serves: 3-4

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