Paleo Banana Bread Muffins
Paleo Banana Bread Muffins
YOU NEED
- 3 ripe bananas
- 1/4 cup coconut flour
- 1/4 cup Julie’s Real Cashew Butter
- 2 organic eggs
- 1 tsp vanilla
- 1 tsp baking soda
- a few dashes of cinnamon
- dash of sea salt
Directions:
Preheat oven to 350. Line muffin tins (makes 8 larger or 12 smaller). Mash bananas in a bowl (I just used a fork), then add cashew butter, eggs and vanilla, and mix well. Add the rest of the ingredients and mix again. Spoon batter into lined muffin tins and bake for 25-ish minutes or until a toothpick comes out clean.
