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Paleo Snickers Cheesecake Bars

Paleo Snickers Cheesecake Bars

YOU NEED

CRUST INGREDIENTS:
CHEESECAKE FILLING INGREDIENTS:
  • 2/3 cup Julie's Real Classic Cashew Butter
  • 1 cup pitted dates, soaked in warm water for a few hours
  • 1 container of dairy free cream cheese (she used Spero Foods original)
  • 1 tbsp melted coconut oil
  • 1 tbsp coconut cream
  • 1 tsp vanilla extract
TOPPING INGREDIENTS:


Directions:

1. In a food processor, blend together your cheesecake filling ingredients until smooth and creamy.

2. Pour cheesecake mixture into a silicone bar mold.

3. In your food processor, process the granola into finer pieces. Pour into a bowl and add your melted dark chocolate and date/maple syrup. Stir well.

4. Add your granola crust mixture evenly on top of your cheesecake bars in the mold. Set mold in the freezer for a few hours.

5. Once frozen, take the cheesecake bars out of the mold and place them on a parchment paper lined baking sheet. Drizzle some melted chocolate over top, add some cashew pieces, and drizzle Julie's Real Classic Cashew Butter on top (optional).

6. Store in the fridge or freezer for later and enjoy!

IS YOUR MOUTH WATERING AS MUCH AS OURS?

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