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Sautéed Apple and Sweet Potato Hash Browns

Sautéed Apple and Sweet Potato Hash Browns

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Directions:

Heat non-stick sauté pan with 1 tbsp of coconut oil over medium heat. Sauté cubed sweet potato over medium heat until pieces are soft and light golden brown. Toss with a dash of cinnamon and set aside. Sauté cubed apple in 1 tbsp coconut oil until golden brown (you can use the same sauté pan). Toss with a dash of cinnamon and mix with sautéed sweet potatoes. Transfer to a plate or bowl and drizzle with Julie’s Real Cinnamon Vanilla Bean cashew Butter and top with Julie’s Real Cinnamon Vanilla Bean Grain-Free Granola.

Pair with eggs and avocado for a sweet side to compliment a savory breakfast!

Prep Time: 25 minutes
Makes 2 servings.

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